News and Updates
Why Aligning Costs to Revenue Is Essential for Hospitality Success
In the hospitality industry, profitability often comes down to one critical concept: aligning costs to revenue. This alignment ensures that your expenses, such as wages, COGS (Cost of Goods Sold), and overheads are proportionate to your income. Without this balance,...
How PERI Helped a Multi-Venue Owner Scale With Confidence
Scaling a hospitality business is a complex process that requires more than just ambition, it demands consistency, accountability, and a clear strategy for managing multiple venues. For one multi-venue owner, the adoption of the PERI framework (Plan, Execute, Results,...
How to Assess New Opportunities Using the Profitability Matrix
Expanding your hospitality business, whether through acquiring a new venue, launching a second location, or revamping an underperforming space, requires more than just ambition. It demands a clear understanding of how the new opportunity fits into your financial...
Why Hiring for Attitude Is More Important Than Skill in Hospitality
In the hospitality industry, building a strong team is essential for creating a successful and harmonious venue. While skills and experience are often prioritized during the hiring process, it’s the attitude of an employee that truly determines their...
The Importance of Culture in Hospitality: Building a Foundation for Success
In hospitality, culture is a powerful force that shapes how teams operate, face challenges, and celebrate successes. A positive culture doesn’t just make work enjoyable, it strengthens relationships, drives accountability, and improves profitability. But when the...
Planning for Profit vs. Hoping for Profit
In hospitality, profitability doesn’t happen by accident, it requires careful planning, disciplined execution, and consistent tracking. Yet many venues fall into the trap of hoping for profit rather than planning for it. Hoping to make a profit often means operating...
How to Make Financial Data Actionable for Your Team
Financial reports and profitability metrics can feel overwhelming for chefs and managers, especially when they’re presented in complex formats. However, these numbers are only valuable if they inspire action and lead to measurable improvements. For hospitality venues,...
The Importance of Breaking Down Financial Data for Managers and Chefs
In hospitality, profitability often hinges on understanding the finer details of financial performance. However, diving straight into granular data can be overwhelming. That’s why tools like the Profitability Matrix are so essential, they provide...
Why Regular Coaching Sessions Are Essential for Success in Hospitality
In the fast-paced world of hospitality, success is often measured by profitability, customer satisfaction, and operational efficiency. While tools like the Profitability Matrix, forecasting, and KPIs play a critical role, one often overlooked factor is the power...
Why Managers and Chefs Need to Think Like Owners
In hospitality venues, managers and chefs are the backbone of daily operations. They oversee staff, maintain quality, and ensure customers have a great experience. However, the most successful venues are those where managers and chefs go beyond these responsibilities...
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